French macarons are colorful enough that they don’t need a lot of help when it comes to looking desirable. The designers at Anagrama had the same idea when creating branding for Theurel & Thomas, a high end macaron pâtisserie in….
Thursday, 29 March 2012
French macarons are colorful enough that they don’t need a lot of help when it comes to looking desirable. The designers at Anagrama had the same idea when creating branding for Theurel & Thomas, a high end macaron pâtisserie in….
no comments | posted in branding, eats
Tuesday, 27 March 2012
These pretty pastel DIY love eggs from over on The Sweetest Occasion are brightening up my chilly morning. Check out the full post for a tutorial. photos by Lovely Indeed for The Sweetest Occasion
no comments | posted in crafts, eats
Tuesday, 20 March 2012
I am in love with this pretty blog dedicated to culinary palettes (and organized by color—every designer’s dream). The only setback? It’s entirely en Français… But have no fear, from the little French I have left in me, I gather that….
no comments | posted in culture, eats
Thursday, 15 March 2012
In the Bay Area, there’s a roving band of food trucks known as Moveable Feast. If you follow me on Twitter or Instagram, you’ll no doubt know that I’m a fan of these events. And while photos snapped with an….
2 comments | posted in art, eats, illustration
Thursday, 1 March 2012
Mark my words: on my next visit to San Francisco, you will find my face buried in a cone of salted caramel ice cream from Bi-Rite Creamery. But luckily come April, I will have their new cookbook, Sweet Cream and….
no comments | posted in eats, print design